Fresh-Frozen Cod Steaks for Grilling

Thick cut fish steaks, banded with dark skin and cut across the bone. The flesh is snowy white, firm and flaky, with a clean, mild taste.

• Thick, evenly cut steaks for even cooking
• Firm white flesh that flakes into large pieces
• Grill, pan-fry or bake with butter and lemon

Supplied chilled or frozen. Cook until the flesh turns opaque and just separates.