Golden Crispy Fried Yellow Croaker

Whole small yellow croaker, fried to a deep golden crisp with the skin left on. The flesh inside stays moist, sweet and flaky.

• Fried whole and crisp - ready to eat
• Sweet, fine-flaked flesh beneath a crunchy crust
• Serve with rice, or as a snack with a squeeze of lime

Supplied chilled or frozen. Reheat in a hot oven or pan to bring the crust back.