Steamed Whole Grouper with Ginger

Whole fish steamed and dressed with ginger, red chilli and spring onion over a savoury soy glaze. Mild, sweet flesh that lifts cleanly off the bone.

• Steamed whole - simply warm through and serve
• Firm white flesh with a delicate, clean taste
• Classic pairing with steamed rice and greens

Supplied chilled or frozen. Serve hot, spooning the glaze back over the fish.